Course funding & eligibility.
With funding from the NSW Government, we can offer partially of completely subsidised training for eligible students.
Whether you're interested in working in a cafe or bar, or are looking to expand your experience in food handling and preparation, this course will equip you with foundation knowledge and skills you need to start your career in the hospitality industry.
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SIT20322
SIT20322 Certificate II in Hospitality
Expand your admin skills.
Whether you're interested in working in a cafe or bar, or are looking to expand your experience in food handling and preparation, this course will equip you with foundation knowledge and skills you need to start your career in the hospitality industry.
This training is funded by the NSW Government. Eligibility criteria applies.
We are currently accepting waitlist registrations for this course. Please see below to view full course details and to join the waitlist.
SIT20322 Certificate II in Hospitality
Course Information.
Units of Competency
Students will complete the following units of competency:
CORE
- BSBTWK201 - Work effectively with others
- SITHIND006 - Source and use information on the hospitality industry
- SITHIND007 - Use hospitality skills effectively
- SITXCCS003 - Interact with customers
- SITXCOM007 - Show social and cultural sensitivity
- SITXWHS005 - Participate in safe work practices
ELECTIVES
- SITXFSA005 - Use hygienic practices for food safety
- HLTAID011 - Provide First Aid
- SITHKOP009 - Clean kitchen premises and equipment
- SITHFAB025 - Prepare and serve espresso coffee
- SITHCCC024 - Prepare and present simple dishes
- SITHCCC025 - Prepare and present sandwiches
Funding & Eligibility
To be eligible for this training under the NSW Government's Smart and Skilled program, you must be:
- 15 years or older at the time of enrolment
- Not currently enrolled in school
- Living or working in NSW
- An Australian citizen, permanent resident, Humanitarian Visa holder, or New Zealand citizen.
Confirm your eligibility for Smart and Skilled training via the eligibility checker.
Fees
This training is subsidised by the NSW Government. Eligibility criteria applies.
If you are not eligible for a fully funded placement, course fees are as follows:
- First Qualification - $880
- Second Qualification - $1,050
- Concession - $160
A student who falls into one of the below categories will qualify for fee-free training:
- Aboriginal or Torres Strait Islander person
- Person with a disability
- Dependant child, spouse or partner of a recipient of a Disability Support Pension
- Refugee or Asylum Seeker (and eligible partners) – for training up to and including Certificate IV
- Recipient of a Fee-Free Scholarship – for training up to and including Certificate IV
Please refer to our Course Funding & Eligibility page for more information or contact us to confirm your eligibility.
This course is valued at $2,940 for students who are ineligible for government funding.
Delivery
Training for this course will be delivered face to face at our Ourimbah campus.
Date:
- Dates will be listed here when courses are scheduled.
Additional Requirements:
Students are required to bring a pen, paper, and folder to class. You must wear appropriate long pants and enclosed black shoes. All other course resources will be provided.
Future Pathways
Further study options:
- SIT30616 Certificate III in Hospitality
Career prospects:
- Barista
- Kitchen hand
- Front of house hospitality worker
